Dairy Foods Division

IFT Divisions promote their disciplines in a variety of ways, including through newsletters, meetings, short courses, scholarship sponsorships, and participation in program development for the IFT Annual Meeting. Division membership is available only to IFT Members.

DAIRY FOODS - T
Dues: Members $8; Students $4
Concerned with quality control, compositional standards, product and process development, equipment and plant design, sanitation, sensory evaluation, biotechnology of dairy cultures, and development and implementation of marketing strategies. 800 Members