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Institute of Food Technologists
525 W. Van Buren, Ste. 1000
Chicago, IL 60607
Phone: 312.782.8424
Fax: 312.782.8348
Email: info@ift.org
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Pizza Explorer
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Pizza Explorer teaches food science and the chemistry of food components through interactive, hands-on activities. The program can be used in conjunction with the Food Chemistry Experiment series.
In Pizza Explorer, students will learn about:
- the history of pizza
- the ingredients used to make pizza
- the food processing and chemistry of those ingredients
- the nutritional composition of pizza
Download Pizza Explorer (Flash Player 5.0 required).
See also the student study guide and worksheet (pdf).
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