Institute of Food Technologists
525 W. Van Buren, Ste. 1000
Chicago, IL 60607
Phone: 312.782.8424
Fax: 312.782.8348
Email: info@ift.org


Culinary Schools

These programs have not been approved by the IFT Committee on Higher Education, and therefore attending undergraduate students are not eligible for IFT scholarships or fellowships.

See the IFT undergraduate directory for a list of approved programs.

United States

The Art Institutes
Los Angeles, CA; Denver, CO; Schaumburg, IL; Boston, MA; Houston, TX

Atlantic Culinary Academy
Dover, NH

California Culinary Academy
San Francisco, CA

The Cooking and Hospitality Institute of Chicago
Chicago, IL

The Culinary Institute of America
Hyde Park, NY; Greystone, CA

Le Cordon Bleu College of Culinary Arts Atlanta
Atlanta, GA

Le Cordon Bleu College of Culinary Arts Las Vegas
Las Vegas, NV

Le Cordon Bleu Culinary Program at Brown College
Minneapolis/St. Paul, Minnesota

Paul Smith’s College
Paul Smiths, NY

Pennsylvania Culinary Institute
Pittsburgh, PA

Scottsdale Culinary Institute
Scottsdale, AZ

Texas Culinary Academy
Austin, TX

Western Culinary Institute
Portland, OR