IFT Press offers members a 20% discount on all Wiley-Blackwell books. When ordering, simply use the special member code (must be logged in).
The IFT Press series reflects the mission of the Institute of Food Technologists—to advance the science of food contributing to healthier people everywhere. Developed in partnership with Wiley-Blackwell, IFT Press books serve as leading-edge handbooks for industrial application and reference and as essential texts for academic programs. Crafted through rigorous peer review and meticulous research, IFT Press publications represent the latest, most significant resources available to food scientists and related agriculture professionals worldwide.
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IFT PRESS TITLES
Accelerating New Food Product Design and Development
Editors: Jacqueline H. Beckley, M. Michele Foley, Elizabeth J. Topp, J.C. Huang, Witoon Prinyawiwatkul
Publication Date: 2007
ISBN: 9780813808093
Size: 400 pages; 6 x 9
Binding: Hardback
Biofilms in the Food Environment
Editors: Hans P. Blaschek, Hua H. Wang, Meredith E. Agle
Publication Date: 2007
ISBN: 9780813820583
Size: 208 pages; 6 x 9
Binding: Hardback
High Pressure Processing of Foods
Editors: Christopher J. Doona, Florence E. Feeherry
Publication Date: 2007
ISBN: 9780813809441
Size: 272 pages; 6 x 9
Binding: Hardback
Food Irradiation Research and Technology
Editors: Christopher H. Sommers, Xuetong Fan
Publication Date: 2006
ISBN: 9780813808826
Size: 336 pages; 6 x 9
Binding: Hardback
Microbiology and Technology of Fermented Foods
Author: Robert W. Hutkins
Publication Date: 2006
ISBN: 9780813800189
Size: 488 pages; 7 x 10
Binding: Hardback
Multivariate and Probabilistic Analyses of Sensory Science Problems
Authors: Jean-François Meullenet, Rui Xiong, Christopher J. Findlay
Publication Date: 2007
ISBN: 9780813801780
Size: 256 pages; 7 x 10
Binding: Hardback
Nondestructive Testing of Food Quality
Editors: Joseph Irudayaraj, Christopher Reh
Publication Date: 2008
ISBN: 9780813828855
Size: 384 pages; 6 x 9
Binding: Hardback
Nutraceuticals, Glycemic Health and Type 2 Diabetes
Editors: Vijai K. Pasupuleti and James W. Anderson
Publication Date: 2008
ISBN:9780813829333
Size:512 pages; 6 x 9
Packaging for Nonthermal Processing of Food
Editor: Jung H. Han
Publication Date: 2007
ISBN: 9780813819440
Size: 248 pages; 6 x 9
Binding: Hardback
Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions
Editors: Ross C. Beier, Suresh D. Pillai, Timothy D. Phillips, Richard L. Ziprin
Publication Date: 2004
ISBN: 9780813808840
Size: 480 pages; 7 x 10
Binding: Hardback
Regulation of Functional Foods and Nutraceuticals: A Global Perspective
Author: Clare Hasler
Publication Date: 2005
ISBN: 9780813811772
Size: 432 pages; 7 x 10
Binding: Hardback
Sensory and Consumer Research in Food Product Design and Development
Authors: Howard R. Moskowitz, Jacqueline Beckley, Anna V.A. Resurreccion
Publication Date: 2006
ISBN: 9780813816326
Size: 368 pages; 7 x 10
Binding: Hardback
Sustainability in the Food Industry
Editor: Cheryl J. Baldwin
Publication Date: 2006
ISBN: 9780813808468
Water Activity in Foods: Fundamentals and Applications
Editors: Gustavo B. Barbosa-Cánovas, Anthony J. Fontana Jr., Shelly J. Schmidt, Theodore P. Labuza
Publication Date: 2007
ISBN: 9780813824086
Size: 440 pages; 7 x 10
Binding: Hardback
Whey Processing, Functionality and Health Benefits
Editors: Charles I. Onwulata and Peter J. Huth
Publication Date: 2008
ISBN: 9780813809038
Size: 416 pages; 6 x 9
Binding: Hardback
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