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IN THIS ISSUE
F E A T U R E S
What, When, and Where America Eats
The troubled economy spurs reevaluation and experimentation as consumers shift to saving, savoring, and self-care.
- A. Elizabeth Sloan
Nutrigenomics and Public Health
Nutrigenomic research may uncover the keys to utilizing genetic information to create food products that improve public health through mitigation of chronic diseases.
- Jean Getz, Koushik Adhikari, and Denis M. Medeiros
Tracking Label Claims
The prevalence of health claims and nutrient content claims is increasing, FDA’s latest Food Label and Package Survey shows.
- Mary Bender Brandt, Julie Moss, Kathleen Ellwood, Martine Ferguson, and Aden Asefa
IFT’s Reliable Strategy for Health and Wellness
For professionals responsible for developing healthful foods and beverages, Wellness 10 offers insights and practical applications.
- Toni Tarver
Online Exclusive: Sweetener Product Focus
Your resource on the sweeteners marketplace, including market data and trends, regulatory news and information, consumer attitudes and buying habits, suppliers of sweetener ingredients, and new food and beverage products. |
Food Technology Magazine The Trusted Voice of the Food Science Community
Food Technology is subscribed to by food industry professionals and corporate management executives at the world’s leading food and beverage manufacturing companies.
As the official publication of IFT, Food Technology magazine provides unbiased scientific insight into ingredient technologies, new research applications, product innovations, consumer trends, food industry news, government regulations, and much more. Each month, Food Technology gives its readers the information that they need to meet today's product development, food safety, marketing, quality assurance, and packaging challenges — to gain a competitive advantage.
Readers trust Food Technology to provide balanced perspectives, sound insight, and the breadth of information that they need to be successful in their jobs. IFT members turn to Food Technology magazine first to supply use-it-now, practical content.
Information Readers Need
Here are just a few of the things you’ll find within the covers of Food Technology:
- Columns detailing ingredients; trends; food, medicine & health; nutraceuticals, science, government relations, and laboratory, processing, and packaging
- Special Reports spotlighting what America eats, private label foods, and more
- Feature Focus section covering functional food trends, nutrigenomics, sustainability, and more
- Services Directory (April), listing suppliers of food industry services in 40+ categories
- Healthful Foods Directory (December), providing suppliers of nutraceuticals, ingredients, and services for "better-for-you" products
Food Technology (ISSN 0015-6639) is published by Institute of Food Technologists, 525 W. Van Buren, Chicago, IL 60607 U.S.A. Copyright © by the Institute of Food Technologists. All rights reserved. Printed in U.S.A. (USPS: 203-900). Periodicals postage paid at Chicago, IL, and additional mailing offices. Canadian GST Registration Number is 131264855. Send address changes to Food Technology, Circulation Dept., 525 W. Van Buren, Chicago, IL 60607.
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