F E A T U R E S

Reinventing Restaurants
Older diners, a desire for healthier foods, and a move from meals to snacks represent opportunities for today’s foodservice industry to profitably change course.
- A. Elizabeth Sloan

Eating by Subtraction
Consumers are increasingly shunning certain foods and food ingredients for medical, health, cultural, and personal reasons.
- Bob Swientek

Novel Ideas in Food Packaging
The Institute of Food Technologists has issued a Scientific Status Summary on recent innovations in food packaging materials. Here is a synopsis.
- Toni Tarver