F E A T U R E S
Reinventing Restaurants Older diners, a desire for healthier foods, and a move from meals to snacks represent opportunities for today’s foodservice industry to profitably change course. - A. Elizabeth Sloan
Eating by Subtraction Consumers are increasingly shunning certain foods and food ingredients for medical, health, cultural, and personal reasons. - Bob Swientek
Novel Ideas in Food Packaging The Institute of Food Technologists has issued a Scientific Status Summary on recent innovations in food packaging materials. Here is a synopsis. - Toni Tarver |