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 D E V E L O P I N G F O O D S
Marketing a New Generation of Foods to Women
Breakfast cereals are among the most recent products specifically addressing women's health issues, and we can expect the number and types of products targeted to women to increase.
PIERCE HOLLINGSWORTH, CONTRIBUTING EDITOR
Developing Foods to Meet the Needs of Women
How four food products targeted specifically to meet women's nutritional needs were developed.
NEIL H. MERMELSTEIN, EDITOR
F E A T U R E S
The Natural & Organic Foods Marketplace
a Sloan State of the Industry report
Mother nature moves mainstream as the natural and organic foods market grows worldwide ...Natural and organic foods are enjoying recordbreaking sales as consumers demand cleaner, purer, safer, fresher, and more "close to nature" foods.
A. ELIZABETH SLOAN, CONTRIBUTING EDITOR
A Look into the Future of Food Science & Technology
Representatives of IFT's 26 Divisions tell what they foresee happening in their respective Division's area of expertise over the next few years.
NEIL H. MERMELSTEIN, EDITOR
B A C K P A G E
Data on Food Additives Desperately Needed in Codex
ANDREW G. EBERT and ROSETTA NEWSOME
D E P A R T M E N T S
News & Analysis
Industry & Company
Societies & Associations/People
IFT News
IFT News
Section & Division News
Letters
C O L U M N S
IFT Tightens Its Belt
President's Page by PHILIP E. NELSON
A Flavored Forecast 2002
Consumer Trends by A. ELIZABETH SLOAN
Veggie Burgers Swerve into the Mainstream
Business/Marketing by PIERCE HOLLINGSWORTH
Nutraceuticals, for Real
Nutraceuticals and Functional Foods by PAUL A. LACHANCE
IFT's Codex Alimentarius Activities
Science, Communications, and Government Relations by ANDREW G. EBERT
Food Security and Food Safety: Today's Topics of News Media
Newsmakers by JAMES N. KLAPTHOR
Products & Technologies
Bakery Ingredients: Past, Present, and Future Directions
Ingredients by DON E. PSZCZOLA
Nutraceutical Testing
Laboratory by JAMES H. GIESE
Comprehensive BSE Risk Study Released
Processing by NEIL H. MERMELSTEIN
Case-Ready Fresh Red Meat: Is it Here or Not?
Packaging by AARON L. BRODY
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