January 2007, Volume 61, No. 1
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F E A T U R E S
Flavor Delivery and Product Development
Knowing the basics of flavor perception and flavor formation and development can help product developers meet flavor-delivery challenges.
- Michael A. Porzio
Promoting Food Science in the High School Classroom
The IFT-IFT Foundation-Discovery Education program is successfully advocating food science as a career through multimedia and other approaches.
- Jennifer Cleveland McEntire, Sarah Davis, and Heather Monroe Lang
Analyzing Nanotechnology
Conference participants address the concerns and opportunities regarding use of nanomaterials for food safety, packaging, and ingredient delivery.
- Karen Nachay | |
C O L U M N S |
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President's Message
IFT and Continuing Education
- Dennis R. Heldman
Food, Medicine, & Health
Coffee and Health: Surprisingly 'Good News'
- Roger Clemens & James Coughlin
Science, Communications & Government Relations
IFT Testifies at FDA Hearing on Functional Foods
- Barbara Petersen
Ingredients
New Toppings Rise to the Challenge
- Donald E. Pszczola
Nutraceuticals
A Healthy Snackfest
Linda Milo Ohr |
Laboratory
Software Automates Nutrition Labeling & More
- Linda L. Leake
Processing
Physical Separations
- J. Peter Clark
Packaging
The Best of the Best: Pack Expo 2006
- Aaron L. Brody
IFT Newsmakers
E. coli Outbreaks and Functional Foods Cap a Busy Year
- James N. Klapthor
Perspective
Choosing a New Basis for Nutrition Labeling
- Constance J. Geiger |
D E P A R T M E N T S |
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