January 2008, Volume 62, No. 1
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F E A T U R E S
What, When, and Where America Eats
Smaller portions, restaurant-sourced snacks, and convenience store take-out are new directions redefining what America eats.
- A. Elizabeth Sloan
Partnering for Innovation
How entrepreneurs can partner with General Mills and other companies to foster innovation in product and process development.
- Peter Erickson
Ensuring Water Quality
IFT has issued a Scientific Status Summary on drinking water standards and the impact of food processing on water quality.
- Toni Tarver | |
C O L U M N S |
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President's Message
Steward for the Profession and Its Community
- John D. Floros
Food, Medicine & Health
Biomarkers: Evidence of Benefit
- Roger Clemens & Peter Pressman
Food Technology Presents Conference
Gain Insight to Health & Wellness Product Development
Ingredients
The Reawakening of Breakfast Foods
- Donald E. Pszczola |
Nutraceuticals
Adding Spice to Life
- Linda Milo Ohr
Processing
Covering an Existing Buliding for Food Use
- J. Peter Clark
Packaging
Feeding Astronauts
- Aaron L. Brody
Perspective
A Functional Food Revolution
- C.S. (Sam) Rao |
D E P A R T M E N T S |
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News
New SKUs
IFT World |
O N L I N E E X T R A S |
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Classifieds
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Online Events Calendar
Find IFT meetings, as well as food science and industry events worldwide. |
Food Technology Archive
Past issues to 1999 are available online for IFT members and subscribers.
Food Technology Buyer's Guide
Browse hundreds of suppliers to the food industry. |
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