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F E A T U R E S
Determining Thermal Effects in High-Pressure Processing
A variety of factors can contribute to variations in content temperature during high-pressure processing ... Awareness of the temperature history as well as the pressure history is important for inactivation studies.
EDMUND TING, V.M. (BALA) BALASUBRAMANIAM, AND ERROL RAGHUBEER
Validating High-Pressure Processes for Low-Acid Foods
Various validation strategies can be used to demonstrate the safety of high-pressure-processed low-acid foods...
The time is rapidly approaching when a process will be filed for a high-pressure processed, shelf-stable low-acid food in a hermetically sealed container.
CHARLES E. SIZER, V.M. (BALA) BALASUBRAMANIAM, AND EDMUND TING
Addressing the Risk of Bioterrorism in Food Production
Prior planning, training, and established procedures are essential to be prepared for any incidents of bioterrorism targeted at the food supply chain ...
While the use of "weapons of mass destruction" by international terrorist organizations remains a potential threat, in our [authors] opinion this is not the major risk to food systems or to the public at large.
GLEYN E. BLEDSOE AND BARBARA A. RASCO
Emerging Microbiological Food Safety Issues
New 110-page report by an IFT expert panel yields an intricate picture of microbiological food safety issues and the myriad challenges inherent in control and prevention of foodborne illness ...
MARY HELEN ARTHUR
C O L U M N S
IFT Moves to New Offices
President's Page by PHILIP E. NELSON
Got Milk? Get Cultured
Consumer Trends by A. ELIZABETH SLOAN
Fast Food Today Means Food, Fast
Business/Marketing by PIERCE HOLLINGSWORTH
Research Focus at the University of Illinois
Nutraceuticals and Functional Foods by CLARE M. HASLER
IFT Issues Report on Emerging Microbiological Food Safety Issues
Science, Communications, and Government Relations by FRED R. SHANK
Global Foodborne Disease Surveillance System Faces Hurdles
Regulatory Impact by DOUGLAS L. ARCHER
IFT Talks, News Media Listen
IFT Newsmakers by JAMES N. KLAPTHOR
B A C K P A G E
World Trade Success Depends on Risk Analysis
DOUGLAS L. PARK
Products & Technologies
Timely Ingredient Developments via Fermentation
Ingredients by DON E. PSZCZOLA
Testing for Adulterated Foods
Laboratory by JAMES H. GIESE
Processing in the Largest U.S. Seafood Plant
Processing by NEIL H. MERMELSTEIN
Action in Active and Intelligent Packaging
Packaging by AARON L. BRODY
News & Analysis
Industry & Company
People
Coming Events
IFT News
IFT News
Section & Division News
Books
Letters
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