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F E A T U R E S
Use of Botanicals as Biopreservatives in Foods
Natural products from plants are finding increased use as antimicrobials in foods, requiring reliable information on their safety and efficacy.
F. ANN DRAUGHON
Symrise: A Blending of Flavor Giants
A merger of two flavor companies with long and honored traditions has created a unique new organization.
JAMES GIESE, INTERNET EDITOR
Conference Focuses on Ensuring the Safety of the Food Supply
USDA's approach to ensuring that our food supply is safe and ways to prevent listeriosis were among the subjects discussed at IFT's 3rd International Food Safety and Quality Conference and Expo.
SARA LANGEN, SCIENCE INFORMATION MANAGER
2003 IFT Membership Employment & Salary Survey
Median salaries for IFT members continue to increase, reaching $73,150, while membership demographics and employment status remain essentially unchanged.
NEIL H. MERMELSTEIN, EDITOR
B A C K P A G E
Farmed Salmon: Caught in a Numbers Game
Charles R. Santerre
C O L U M N S
New Rules for Ready-to-Eat
Consumer Trends by A. ELIZABETH SLOAN
Dawning of the Age of Proteins
Ingredients by DONALD E. PSZCZOLA
Fortifying with Fiber
Nutraceuticals by LINDA MILO OHR
Advances in Food Sampling
Laboratory by JAMES GIESE
Mixing of Solids
Processing by J. PETER CLARK
Packaging for Foodservice
Packaging by AARON L. BRODY
Products & Literature
Wall-to-Wall Mad Cow Coverage
Newsmakers by JAMES N. KLAPTHOR
D E P A R T M E N T S
News & Analysis
Industry News
Company News
People
New Products
Washington News
IFT News
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