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F E A T U R E S
 Healthy Vending and Other Emerging Trends
A State-of-the-Industry Report
From vending of healthful foods and beverages to blood sugar management, food formulators are following a new recipe for growth.
A. ELIZABETH SLOAN
Placing Bar Codes Directly onto Foods
Innovative technology utilizes microscopic, edible bar codes that can be applied directly onto foods to make them more secure, safer, and less expensive.
STEPHEN D. NIGHTINGALE, M.D., and WILLIAM CHRISTENS-BARRY
Allergen Control
Increased awareness of food allergies is leading food companies to develop comprehensive allergen control programs. Here's what's involved.
STEVE L. TAYLOR and SUE L. HEFLE
C O L U M N S
'Getting Out the Vote' Through Electronic Ballotting
President's Page by HERBERT STONE
Soy Protein and Women's Health
Food, Medicine & Health by JAMES W. ANDERSON, M.D., and M. KATHRYN PATTERSON
From Soup to Soynuts: The Broadening Uses of Soy
Ingredients by DONALD E. PSZCZOLA
Stress Relief
Nutraceuticals by LINDA MILO OHR
Flavor Analysis Integral to Product Development
Laboratory by DEAN DUXBURY
Allergen-Safe Processing
Processing by J. PETER CLARK
Edible Packaging
Packaging by AARON L. BRODY
Products & Literature
Race for the White House Does Not Slow IFT
IFT Newsmakers by JAMES N. KLAPTHOR
B A C K P A G E
Labeling Food Allergens
TOM TRAUTMAN
D E P A R T M E N T S
News & Analysis
Industry News
Company News
People
Societies & Associations
New Products
Washington News
IFT
IFT News
Letters
Books Received
Correction
Education News
Section & Division News
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