February 2006, Volume 60, No. 2
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F E A T U R E S
2005 IFT Membership Employment & Salary Survey Over the past two years, median salaries rose 6.6% to $78,000, and female membership increased to 46% of the total membership. - Neil H. Mermelstein, Executive Editor
Biosensors and Food Protection The potential threat of bioterrorism and emerging diseases requires advances in biosensor technologies to meet requirements for food protection in the 21st century. - Lawrence B. Blyn | |
C O L U M N S |
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President's Message Driving Sound Science Leadership - Margaret A. Lawson
Food, Medicine & Health Attaining Good Health Is Not Magic - Roger Clemens & Peter Pressman
Consumer Trends Playing It Safe - A. Elizabeth Sloan
Ingredients Fiber Gets a New Image - Donald E. Pszczola |
Nutraceuticals Proteins Power Up - Linda Milo Ohr
Laboratory Software Aids Product Development - Dean Duxbury
Processing High-Pressure Processing Research Continues - J. Peter Clark
Packaging Aseptic and Extended-Shelf-Life Packaging - Aaron L. Brody
Perspective Keeping Botulism Out of Canned Foods - Art Teixeira, Sergio Almonacid, and Ricardo Simpson |
D E P A R T M E N T S |
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News New SKUs Events Books IFT World
Classifieds Browse electronic versions of Food Technology classified ads. |
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