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 F E A T U R E S
Ethically Responsible Research
Ethical guidelines for all types of food research not only research related to safety must take into consideration various factors, including levels of risk, the voluntary consent of the participant, and confidentiality...
Information for food researchers to ensure appropriate forethought into the systems and control of ethical assurance is needed.
ROBERT J.F. ELSNER, CAROLINE A. MARTIN, AND CONOR M. DELAHUNTY
D E V E L O P I N G F O O D S
Yogurt Reinvents Itself
Culture Wars
Probiotic yogurts and other cultured dairy foods and supplements designed to enhance health are being increasingly marketed in Europe and the United States.
PIERCE HOLLINGSWORTH, CONTRIBUTING EDITOR
Active Cultures Add Function to Yogurt and Other Foods
Extensive research conducted on the use of certain microorganisms indicate their value in developing functional foods aimed at treating a variety of disease conditions.
FRAN KATZ, EDITOR
P R E S I D E N T 'S P A G E
Half-Term Report
MARY SCHMIDL, IFT PRESIDENT 20002001
B A C K P A G E
Is the Food Industry Prepared for Water Shortages?
WAYNE R. BIDLACK
News & Analysis
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Washington News
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IFT News
IFT News
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