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F E A T U R E S
 Revised Dietary Guidelines Promote Healthy Lifestyle
New guidelines provide guidance to consumers and government -- and indirectly to industry -- about how good dietary habits can promote health and reduce disease risk.
CONNIE WEAVER and BARBARA SCHNEEMAN
Formulating Reduced-Calorie Foods with Powdered Cellulose
Powdered cellulose can help fight obesity by reducing the carbohydrate and caloric content of flour-based products, while increasing the level of dietary fiber and protein.
JIT F. ANG and GUY A. CROSBY
C O L U M N S
Food Safety Focus at Upcoming Meeting & Expo
President's Page by HERBERT STONE
A 'Fab' Future for Fish and Shellfish
Consumer Trends by A. ELIZABETH SLOAN
The Dietary Guidelines: Where Food Science and Nutrition Converge
Food, Medicine, & Health by TAZIMA DAVIS and WENDY REINHARDT, R.D.
Innovative Chills Ahead for Frozen Desserts
Ingredients by DONALD E. PSZCZOLA
Weighing in on Weight Control
Nutraceuticals by LINDA MILO OHR
Antioxidant Analysis: Measuring Disease Fighters
Laboratory by DEAN DUXBURY
Diet Trends Affect Processing
Processing by J. PETER CLARK
Extended-Shelf-Life Packaging
Packaging by AARON L. BRODY
Products & Literature
IFT Pursues Headlines, Provides Content
IFT Newsmakers by JAMES N. KLAPTHOR
B A C K P A G E
Trade-Offs in Agriculture and Nutrition
DONALD R. DAVIS
D E P A R T M E N T S
News & Analysis
Industry News
Company News
People
Societies & Associations
New Products
Washington News
IFT
IFT News
Education
Book Review
Corrections
Section & Division News and Meetings
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