March 2008, Volume 62, No. 3
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F E A T U R E S
Staying Smart About Salt
Salt plays a key role in preserving and enhancing food products. But its link to potential health problems has prompted ingredient suppliers and food manufacturers to explore creative new approaches to sodium reduction.
- Karen Nachay
Irradiation of Fresh Fruits and Vegetables
Irradiation could provide a kill step to enhance safety of fresh and fresh-cut produce, but challenges remain for full commercial application.
- Xuetong Fan, Brendan A. Niemira, and Anuradha Prakash
2008 IFT Services Directory
Available in print and online, this valuable resource details the varied services available to the food industry. See it online at www.ift.org/services.
- Neil H. Mermelstein | |
C O L U M N S |
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President's Message
We’re Kicking It Up a Notch in New Orleans
- John D. Floros
Consumers Trend
Little Bites, Big Business
- A. Elizabeth Sloan
Food, Medicine & Health
Rethinking Your Mind’s Age
- Roger Clemens & Peter Pressman
Ingredients
What’s Yonder for Yogurt
- Donald E. Pszczola |
Nutraceuticals
The Joints Are Jumpin’
- Linda Milo Ohr
Laboratory
Sniffing Out Pathogens
- Neil H. Mermelstein
Processing
Understanding Plant Utilities
- J. Peter Clark
Packaging
Exploring MAP and Active Packaging
- Aaron L. Brody
Perspective
A Call to Action on World Hunger
- Kenneth S. Marsh
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