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 F E A T U R E S
Top 10 Global Food Trends
With better-for-you menu options, fresh fast fixin's, and heart-friendly foods, the global food industry retools for health.
A. ELIZABETH SLOAN
Omega-3s Offer Solutions to Trans Fat Substitution Problems
Experts at fats and oils conference suggest how to formulate foods without trans fatty acids.
DEAN DUXBURY
Here Today, Gone Tomorrow
Limited-edition food and beverage products offer added variety for consumers and short-term sales gains for manufacturers
KAREN BANASIAK
C O L U M N S
IFT Leadership Election Opens May 1
President's Page by HERBERT STONE
Hyperhydration -- Can Too Much Fluid Hurt?
Food, Medicine, & Health by ROGER CLEMENS and PETER PRESSMAN
Making Fortification Functional
Ingredients by DONALD E. PSZCZOLA
Functional Fatty Acids
Nutraceuticals by LINDA MILO OHR
Analyzing Fats & Oils
Laboratory by DEAN DUXBURY
Micro-Oxygen Packaging Retains Quality in Beer
Packaging by AARON L. BRODY
B A C K P A G E
Partnerships Provide Synergy
DONALD R. DAVIS
D E P A R T M E N T S
News & Analysis
Industry News
Company News
People
New Products
IFT
IFT News
Education
Section & Division News
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