April 2007, Volume 61, No. 4
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F E A T U R E S
Top 10 Food Trends
Upscale dining at home, dramatic demographic changes, ethical issues, and consumers' appetite for adventure will refocus the food industry in the years ahead.
- A. Elizabeth Sloan
Maximizing the Nutritional Value of Fruits and Vegetables
Review of literature on nutritional value of produce compares fresh, frozen, and canned products and indicates areas for further research.
- Diane M. Barrett
Food Packaging and its Environmental Impact
The Institute of Food Technologists has issued a Scientific Status Summary on food packaging and its impact on the environment. Here is a synopsis.
- Kenneth Marsh and Betty Bugusu | |
C O L U M N S |
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President's Message
Improve Your 'FoodSmarts' this Summer
- Dennis R. Heldman
Food, Medicine, & Health
Lost in Spice
- Roger Clemens & Peter Pressman
2007 IFT Annual Meeting & Food Expo
Join the Top Minds in the Food World
Ingredients
Savoring the Possibilities
- Donald E. Pszczola
Nutraceuticals
Energy Boosters
- Linda Milo Ohr |
Laboratory
Reshaping Food Analysis
- Linda L. Leake
Processing
Thermal Processing of Solids
- J. Peter Clark
Packaging
Flavor Scalping in Plastic Packaging
- Aaron L. Brody
IFT Newsmakers
IFT Affects the News
- James N. Klapthor
Perspective
Ocean Biodiversity and the Future of Seafood
- J. Emmett Duffy |
D E P A R T M E N T S |
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News
New SKUs
IFT World |
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O N L I N E E X T R A S |
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Find IFT meetings, as well as food science and industry events worldwide. |
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