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 D E V E L O P I N G F O O D S
Frozen Desserts: Formulating, Manufacturing, and Marketing
Healthier Frozen Desserts Get a Taste of Success
Concern about obesity and the high cost of diet pills, supplements, and, ultimately, health care have a growing number of consumers looking for foods that offer a combination of healthy attributes and good taste. The food industry is responding with a wave of new product introductions, particularly in the frozen dessert aisle.
PIERCE HOLLINGSWORTH, CONTRIBUTING EDITOR
Formulating and Manufacturing Ice Cream and Other Frozen Desserts
I scream, you scream, we all scream for . . . frozen desserts. Here's how ice cream and the wide variety of other frozen desserts are formulated and manufactured.
ROBERT T. MARSHALL and DOUGLAS GOFF
F E A T U R E S
GRAS Flavoring Substances 21
The 21st publication by the Expert Panel of the Flavor and Extract Manufacturers Association on recent progress in the consideration of flavoring ingredients generally recognized as safe under the Food Additives Amendment.
R.I. SMITH, S.M. COHEN, J. DOULL, V.J. FERON, J.I. GOODMAN, I.J. MARNETT, P.S. PORTOGHESE, W.J. WADDELL, B.M. WAGNER, and T.B. ADAMS
Conducting Sensory Research with Children
Sensory testing with children can provide insight into their likes and dislikes, and sensory professionals need to use methods appropriate for different age groups.
RICHARD POPPER and JEFFREY J. KROLL
Congress Program Addresses Feeding the World
Food scientists from around the world are invited to attend IUFoST's 12th World Congress to share views and learn about world food problems and their solutions.
B A C K P A G E
Helping Solve Hunger in America
ROBERT FORNEY
C O L U M N S
Natural Foods Marketing Directions
Consumer Trends by A. ELIZABETH SLOAN
Organic Foods Back in the Spotlight
Business/Marketing by PIERCE HOLLINGSWORTH
The GRAS Process
Regulatory Impact by GEORGE A. BURDOCK
Research Chefs and the Development Process
Culinary Concepts by NICK SPINELLI
Food Science and Media Relations: More Alike than Popular Notion
IFT Newsmakers by JAMES N. KLAPTHOR
Products & Technologies
Aquatic Ingredients Provide a New Wave of Opportunity
Ingredients by DON E. PSZCZOLA
Dairy Derivations
Nutraceuticals and Functional Foods by LINDA MILO OHR
Analytical Instruments Showcased
Laboratory by JAMES H. GIESE
Happy Birthday, Potato Chip! And Other Snack Developments
Processing by J. PETER CLARK
A Wonderful World For Aseptic Packaging
Packaging by AARON L. BRODY
D E P A R T M E N T S
News & Analysis
Industry News
New Products
Company News
People
Washington News
IFT News
IFT News
In Memoriam
Education News
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