May 2008, Volume 62, No. 5
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F E A T U R E S
Feeding Innovation
Hungry for insights into emerging food science and technologies? Want to know more about the latest products and services from industry suppliers? You'll find it all on the table at the 2008 IFT Annual Meeting & Food ExpoSM in New Orleans.
- Mary Ellen Kuhn
Foodoo: A Form of Magic at IFT
- Donald E. Pszczola and Karen Nachay
Noteworthy Nutraceuticals in New Orleans
- Linda Milo Ohr
Importance of Food Safety
- Bob Swientek
Variety, Novelty Characterize Processing and Nonthermal Papers
- J. Peter Clark
Satisfy Your Hunger for Packaging Knowledge
- Aaron Brody
Food Expo Exhibitors
Annual Meeting Scientific Program | |
C O L U M N S |
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President's Message
Food Science -- Feeding the World
- John D. Floros
Consumer Trends
New Directions in Drinks
- A. Elizabeth Sloan |
Food, Medicine & Health
Aging Eyes: Envision the Opportunity
- Roger Clemens & Peter Pressman
Perspective
In Defense of Food Science
- Gregory R. Ziegler
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D E P A R T M E N T S |
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