May 2009, Volume 63, No. 5



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Food Technology Magazine

F E A T U R E S

Global Regulatory Policies on Food Nanotechnology
Regulatory bodies around the world have established rules and guiding principles toward nanoscale materials, which have ramifications for use in food.
- Betty Bugusu, Carla Mejia, Bernadene Magnuson, & Shahrzad Tafazoli

California Bound
Innovation, interaction, and intellectual stimulation await in Anaheim, Calif., June 6–9 at IFT’s 2009 Annual Meeting & Food Expo®.
- Mary Ellen Kuhn

IFT Plants a Rich Crop in Anaheim
- Donald E. Pszczola and Karen Nachay

The Best of Functional Foods 2009
- Linda Milo Ohr

Globalization and Food Safety
- Bob Swientek

A Processing Perspective on Papers, Sessions, and More
- J. Peter Clark

A Sneak Peek at Packaging Program Highlights
- Aaron L. Brody

Food Expo Exhibitors

Annual Meeting Scientific Program

Web Exclusive

C O L U M N S

President's Message
Anaheim . . . It’s So California!
- Sheri Schellhaass

Consumer Trends
Seafood: The Next Wave
- A. Elizabeth Sloan

Food, Medicine, & Health
Dietary Interventions Assist in HIV Management
- Roger Clemens & Wayne Bidlack

Perspective
Rethinking Food Waste Management and Utilization
- Sergio Almonacid, Ricardo Simpson,
and Arthur Teixeira

 
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