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 F E A T U R E S
Verifying Product and Process Authenticity
The increasing complexitites of food product and process claims have resulted in the new field of authenticity management, which combines process monitoring and verification, traceability, and identity preservation activities.
CHUCK HECHT & TIM AUGHENBAUGH
Dormant Microbes: Research Needs
IFT's inaugural Research Summit assessed the state of the science and critical research needs regarding spores and other dormant microorganisms.
ROSETTA NEWSOME
P R E V I E W
2003 IFT ANNUAL MEETING + FOOD EXPO®
CHICAGO, IL, JULY 1216
Ingredients Find a Sweet Home in Chicago
DONALD E. PSZCZOLA
Nutraceuticals Blow Through the Windy City
LINDA MILO OHR
Laboratory Papers and Exhibits Focus on Safety and Other Issues
JAMES H. GIESE
Many Papers and Exhibits on Processing
J. PETER CLARK
Food Packaging: Let Us Count the Presentations
AARON L. BRODY
Many Services Exhibited This Year
SARA LANGEN
List of Exhibitors
Complete Program Schedule
Participant Index
B A C K P A G E
WholeGrain Health Claim Needs Improvement
DENNIS T. GORDON
C O L U M N S
Power, Policy, Politics, and Fat
Business/Marketing by PIERCE HOLLINGSWORTH
Little Bites are Big Business
Consumer Trends by A. ELIZABETH SLOAN
Tapping the Talent of Prominent Chefs
Culinary Concepts by JEFF PEPPET
Cooperating to Meet Food Safety Chanllenges
Regulatory Impact by STANLEY T. OMAYE
Food Technology Garners Exposure to Nontraditional Audiences
IFT Newsmakers by JAMES N. KLAPTHOR
D E P A R T M E N T S
News & Analysis
Industry News
New Products
Company News
People
Washington News
IFT News
IFT News
IFT's Next Executive Vice President
In Memoriam
Section & Division News
Correction
Letters
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