July 2002, Volume 56, No. 7



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D E V E L O P I N G   F O O D S

Sugar Replacers Expand Product Horizons
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1. Artificial Sweeteners Face Sweet 'n' Sour Consumer Market
The artificial sweetener market continues to expand, with more approved products and stiffer competition.
LABORATORY, PIERCE HOLLINGSWORTH

2. Sweet Choices: Sugar Replacements for Foods and Beverages
Food technologists have a wide variety of sweetners to choose from to replace sugar, completely or partially, in foods and beverages.
LYN O'BRIEN NABORS

3. Neotame: The Next-Generation Sweetener
A new sweetener derived from aspartame is thousands of times sweeter than sugar and does not have the undesirable taste characteristics common to some high-intensity sweeteners.
INDRA PRAKASH, GLENN CORLISS, ROA PONAKALA, and GLEN ISHIKAWA

4. Optimizing Sweetener Blends for Low-Calorie Beverages
How blends of high-intensity sweeteners can be formulated to optimize the sweetness, mouthfeel, and stability of low-calorie cola, fruit, and lemon-lime beverages.
SUSANNE MEYER and WILLIAM E. RIHA III

F E A T U R E S

The Paper Beverage Carton: Past and Future
This history of the paperboard beverage carton, emphasizing recent developments culminating in development of a paper carton replacement for the metal can, demonstrates how the various advances over the years were heavily dependent on available technologies.
GORDON L. ROBERTSON

C O L U M N S

Cooking Up Great Taste: The Next Generation
Consumer Trends by A. ELIZABETH SLOAN

It's Tea Time
Business/Marketing by PIERCE HOLLINGSWORTH

IFT's Scientific Reports Find Amazing Reach
Science, Communications, and Government Relations by ROSETTA NEWSOME

Hide-and-Seek in Dietary Supplements
Regulatory Impact by ROGER A. CLEMENS

Emerging Ingredients: And the Winners Are!
Ingredients by DONALD E. PSZCZOLA

A Growing Arsenal Against Cancer
Nutraceuticals and Functional Foods by LINDA MILO OHR

Food Biosensors
Laboratory by JAMES H. GIESE

Baking Industry Deals with Refrigeration
Processing by J. PETER CLARK

Packages that Heat and Cool Themselves
Packaging by AARON L. BRODY

IFT Insight: From Coast-to-Coast and Overseas
Newsmakers by JAMES N. KLAPTHOR

B A C K P A G E

Performance Standards for Campylobacter Are Not Warranted
JAMES H. DENTON

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