July 2005, Volume 59, No. 7



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July issue of Food Technology

F E A T U R E S

Beyond Nutrition: The Impact of Food on Genes
Nutrigenomics -- understanding how nutrients affect genes -- will enable foods to be developed that can be used to prevent and treat disease.
-Julie B. Hirsch and David Evans

Demographic Directions: Mixing Up the Market
From condition-specific foods to exotic crops, demographics are changing the way marketers need to think about food.
-A. Elizabeth Sloan

Understanding BSE and Related Diseases
The Institute of Food Technologists has issued a Scientific Status Summary that updates our knowledge of transmissible spongiform encephalopathies and provides an authoritative perspective on the surrounding regulatory and trade landscape. Here's a synopsis.
-Will Hueston and Cory M. Bryant

C O L U M N S

President's Message
Upgrading our Look and our Functionality
-Herbert Stone

Food, Medicine & Health
Food Craving: A Signal of the Heart, Head, or Heritage?
-Roger Clemens & Peter Pressman

Science, Communications & Government Relations
IFT Summarizes Knowledge About TSEs
-Keith Belk

Ingredients
Never Say Never: Emerging Technologies Solve Familiar Problems
-Donald E. Pszczola

Nutraceuticals
Brain Food
-Linda Milo Ohr

Laboratory
Nutrient Analysis: The Way to Go Healthy
-Dean Duxbury

Processing
Concentrating Proteins from Milk and Meat
-J. Peter Clark

Packaging
Innovations at World's Largest Packaging Show
-Aaron L. Brody

IFT Newsmakers
Taking Food Technology to the Media
-James N. Klapthor

Perspective
Effect of Obesity on Life Expectancy in the U.S.
-S. Jay Olshansky and David S. Ludwig

 
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