July 2008, Volume 62, No. 7
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F E A T U R E S
Prime Time for Fancy Foods
The economic downturn and heightened interest in at-home cooking and entertaining are contributing to an uptick in gourmet/specialty food sales.
- A. Elizabeth Sloan
In Search of Sustainability
Seeking to reduce energy costs and to protect the environment, companies are exploring ‘green’ manufacturing practices and sustainable/renewable packaging applications.
- Karen Nachay | |
C O L U M N S |
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President's Message
Educating the Next Generation
- John D. Floros
Science, Communications & Government Relations
Congressional Science Awards Go to DeLauro, Whitfield
Food, Medicine & Health
Reasons to Rise and Shine for Breakfast
- Roger Clemens & Joy Dubost
Ingredients
Sniffing Out Emerging Ingredients
- Donald E. Pszczola
Ingredients
Understanding the Science & Art of Texture
- Bob Swientek
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Nutraceuticals
Boosting Kids’ Nutrition
- Linda Milo Ohr
Laboratory
Testing for Adulteration
- Neil H. Mermelstein
Processing
An Update on Ultrasonics
J. Peter Clark
Packaging
What’s New in the World of Packaging
- Aaron L. Brody
Perspective
Is Bisphenol A the Next Alar?
- Charles R. Santerre
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