|
Log in to read this issue. Not a member? Join now to receive Food Technology and enjoy other member benefits.
F E A T U R E S
Dan Weber Moves On Executive Vice President Daniel E. Weber retires after 36 years with the Institute of Food Technologists. NEIL H. MERMELSTEIN
Taste: The Metabolic Sense New breakthroughs in the fundamental research of taste sensation are making it possible to understand how taste and metabolism connect and may lead to the development of food that combines metabolic needs with individual taste preferences. JOHANNES LE COUTRE
Kinetic Models for Microbial Survival During Processing World-renowned scientists participated in IFT's second Research Summit to advance the understanding of microbial inactivation kinetics and models for non-log-linear survivor curves and identity needs for further research. DENNIS R. HELDMAN and ROSETTA L. NEWSOME
What, When, and Where Americans Eat: 2003 A Sloan State-of-the-Industry Report An unprecedented degree of convenience, a new generation of "better-for-you" benefits, and the promise of a palate-pleasing but not-too-provocative taste experience are driving American food selection practices, preferences, and patterns. A. ELIZABETH SLOAN
Conference & Expo to Address Food Safety IFT's 3rd International Food Safety and Quality Conference & Expo, to be held in Orlando, Fla., November 5-7, 2003, will focus on the science of food from producer to consumer.
B A C K P A G E
TSEs: Dealing with Uncertainty THOMAS M. ZINNEN
C O L U M N S
Just a Beginning President's Page by MARK R. MCLELLAN
Making Food Trends Work for You Culinary Concepts by JOHN MATCHUK and ANNE HILDEBRANDT
IFT Names Holt and Lucas Congressional Science Award Winners Science, Communications, and Government Relations by JENNIFER MACAULAY
Ingredients Provide New Levels of Innovation in Dairy Products Ingredients by DON E. PSZCZOLA
The Latest Scoop on Soy Nutraceuticals and Functional Foods by LINDA MILO OHR
Dietary Supplement Analysis Laboratory by JAMES H. GIESE
Hazard Analysis Processing by J. PETER CLARK
The Sweet Smell of Food ... Via Odor-Scavenging Packaging Packaging by AARON L. BRODY
IFT: A Conduit for Science-Based Opinion on Mad Cow Disease Newsmakers by JAMES N. KLAPTHOR
D E P A R T M E N T S
News & Analysis
Industry News Company News People New Products Washington News
IFT News
IFT News Section & Division News Education News
|