August 2006, Volume 60, No. 8
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The 2006 Post-Show Issue |
F E A T U R E S
Dealing with Antimicrobial Resistance
Newly released IFT Expert Report elucidates the implications of antimicrobial uses throughout the food system.
- Michael P. Doyle
 Sampling Science at IFT's 2006 Annual Meeting + Food Expo®
IFT's 66th Annual Meeting + Food Expo featured thematic programming, special presentations, and a wide range of exhibits.
- Neil H. Mermelstein
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Trending Toward Tomorrow
Food Technology panel of market research experts discuss consumer trends and opportunities worldwide.
- A. Elizabeth Sloan
Chefs and Food Scientists Develop 'Grab & Go' Food
Teams consisting of a chef, a food scientist, and a student explained how they worked together to create new food products.
- J. Peter Clark
IFT Honors Achievement Award Winners & Fellows
In June, the Institute of Food Technologists paid tribute to 15 award winners and nine newly elected Fellows for their contributions to food science and technology
- Karen Banasiak
Members Describe Their Experiences
IFT members share their personal journeys and discoveries at the Annual Meeting + Food Expo. |
New Twists in Formulating
From developing prototypes that reflect international cuisines to creating specific programs that help overcome functionality challenges, ingredient suppliers are taking the next step in product formulating.
- Donald E. Pszczola
Alliances Foster New Developments
As companies form partnerships, they combine their resources to develop new business strategies, technologies, products, and ingredients.
- Karen Banasiak
Exhibits Offer Healthy Insights
Product developers looking to add health and wellness value to their products needed to look no further than the IFT Food Expo.®
- Linda Milo Ohr
Under a Microscope
Exhibitors of laboratory instruments and services showcased advances in food testing, quality control methods, and product development tools.
- Bob Swientek
Old and New Showcased at Food Expo
The processing equipment exhibited this year offered inspiration to the process engineer.
- J. Peter Clark |
C O L U M N S
President's Message
Looking Back and Forward
- Margaret A. Lawson
Food, Medicine, & Health
Medical Foods and Irritable Bowel Syndrome
- Roger Clemens & Peter Pressman
Perspective
Mercury in Seafood: Facts and Discrepancies
- Michael T. Morrissey |
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