F E A T U R E S
IFT Kicks It Up in New Orleans
Samples, science, and a stellar array of exhibitors enhanced the flavor of the 2008 Annual Meeting & Food Expo.
- Mary Ellen Kuhn
Dissecting Demographics
Food Technology Trend Panel participants analyze the potential for products marketed to green, gray, and growing consumers.
- A. Elizabeth Sloan
IFT Honors Innovations on Expo Floor
Four companies demonstrate advances in shortening systems, protein analysis, oxygen scavenging, and high-pressure processing.
- Bob Swientek
IFT Reaches Out in New Orleans
Hands-on anti-hunger initiative with Second Harvest Food Bank benefits needy families and individuals.
- Mary Ellen Kuhn
Developing Foods One Bite at a Time
Prototypes shown at Food Expo suggest different ways that flavor and health will figure into the development of next-generation on-the-go food products.
- Donald E. Pszczola
Expect the Unexpected
Ingredient companies are taking some unexpected approaches to ingredient development as well as business transactions.
- Karen Nachay
Functional Ingredients & Healthy Developments
A growing number of nutraceutical companies are offering
ingredients that add health value to finished food and
beverage products.
- Linda Milo Ohr
Ensuring Food Safety & Quality
Analytical instruments, methods, and services showcase advances in food testing, QC, and product development.
- Bob Swientek
Plenty to Process
From small-scale equipment to high-pressure
processing, exhibitors had no shortage of big ideas.
- J. Peter Clark
Food Expo Packaging Wrap-up
This was an event to remember in a year of
excellent expositions.
- Aaron L. Brody
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