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Special Post-Show Issue
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F E A T U R E S
Another Successful IFT Annual Meeting + FOOD EXPO
IFT's 65th Annual Meeting + FOOD EXPO featured more than 1,800 papers and more than 2,000 exhibits and drew more than 18,000 attendees from 88 countries.
- Neil H. Mermelstein
New Product Showcases Sizzle with Sensational Ideas
Market researchers Mintel and Innova presented global trends on wellness foods, healthy beverages, foodservice, and novel flavors.
- A. Elizabeth Sloan
Culinary Developments Show Creativity and Cooperation
Eight teams of food scientists, chefs, and students created novel food products in one month and demonstrated the products and the steps in their development to enthusiastic audiences at FOOD EXPO.
- J. Peter Clark | |
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Ingredients Answer Formulation Questions
FOOD EXPO exhibitors showcased ingredient developments that answer questions regarding flavor, texture, functionality, and health.
- Donald E. Pszczola
A Fusion of Flavors
Flavor suppliers exhibiting at this year's FOOD EXPO showcased food and beverage prototypes featuring international and regional flavors.
- Karen Banasiak
Healthy Highlights at FOOD EXPO
From omega-3 fatty acids to proteins and fiber, each aisle offered something related to functional foods.
- Linda Milo Ohr
Lab Instruments Provide Multifunctionality
Laboratory instrument suppliers at IFT's 2005 FOOD EXPO offered new ideas in analytical testing, including a trend toward combining multiple functions in a single device.
- Dean Duxbury |
Equipment Catching Up with Theory
Processing exhibits at FOOD EXPO included commercial offerings of both newer and older technologies.
- J. Peter Clark
Exhibits Capture Innovation in Packaging
FOOD EXPO attendees were treated to a host of packaging advances and reinforcements of past implementations.
- Aaron Brody
Experts Focus on International Trade Challenges
Scientists from around the globe discussed issues of trade significance, including animal disease, food defense, food safety, disaster, and laws and regulations, at IFT's International Food Safety & Quality Conference.
- Rosetta Newsome |
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President's Message
Cultivating Sound Science Leadership
-Margaret A. Lawson
Food, Medicine & Health
Chocolate and Affairs of the Heart
-Roger Clemens & Peter Pressman
IFT Newsmakers
News Coverage Adds to Annual Meeting Success
-James N. Klapthor |
Nutraceuticals
Functional Foods Focus on Gender
-Linda Milo Ohr
Perspective
Omega-3 Fatty Acids in Foods and Health
-Joyce A. Nettleton |