September 2007, Volume 61, No. 9



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Food Technology, September 2007

IFT Annual Meeting & Food Expo

Official Post-Show Issue
  

F E A T U R E S

Understanding the Science Behind Chewing Gum 
Wrigley is funding cutting-edge research by independent experts to explore the health benefits of chewing gum.
- Gilbert A. Leveille

IFT: The Greatest Food Show on Earth
More than 23,000 people attended the programs, special presentations, and exhibits at IFT's 67'th Annual Meeting & Food ExpoSM.
- Neil H. Mermelstein

Market Trends: The Experts Speak Out
Market research and regulatory thought leaders point out hot product opportunities as well as controversial issues
- A. Elizabeth Sloan

IFT Honors Innovation on Expo Floor
Six companies representing advancements in ingredients, instrumentation, packaging, and processing capture the inaugural IFT Food Expo Innovation Awards.
- Bob Swientek

Shapes of Things to Come
The myriad shapes and forms of prototypes exhibited at Food Expo suggest new directions for product formulating
- Donald E. Pszczola

Developments Offer New Functionalities
Ingredient suppliers are meeting the formulation needs of product developers by creating more specialized ingredients for use in innovative finished food and beverage products.
- Karen Nachay

Healthful Highlights
Immunity, energy, weight management, heart health, and bone health. Many prototypes and ingredients showcased at this year's Food Expo promised to address these and other health concerns.
- Linda Milo Ohr

Analyze This and That
Instruments and services demonstrate advances in food testing, sensory, QA/QC, and product development.
- Bob Swientek

Progress in Processing
Exhibits covered the gamut from individual types fo processing equipment to complete, though miniature, systems.
- J. Peter Clark

What's New in Packaging
Papers, courses, and exhibits show the value and contributions of packaging for foods and beverages.
- Aaron L. Brody

International Food Nanoscience Conference
Conference partipants review the state of nanoscale science and technology research and its food applications worldwide.
- Betty Bugusu & Meryl Lubran

International Conference Focuses on Food Defense
Experts provide updates on food defense and demonstrate software that simplifies vulnerability assessments of the food supply.
- Sarah F. Davis & Jennifer C. McEntire

C O L U M N S

President's Message
A Roadmap to the Future
- John D. Floros

Food, Medicine, & Health
More on Meythylation & Cancer
- Roger Clemens & Sabrina Cheng

 

IFT Newsmakers
IFT Delivers the News -- from Chicago to the World
- James N. Klapthor

Perspective
Funding FDA: A Call for Action
- Peter Barton Hutt

 
D E P A R T M E N T S

News
New SKUs
IFT World
Corrections




  


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