October 2007, Volume 61, No. 10
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F E A T U R E S
Great Ideas from Around the World
From self-heating cans and daily mini ‘shot’ drinks for health to fl avors that taste like a meal, the world is alive with innovative food and beverage ideas.
- A. Elizabeth Sloan
New Thought for Food
An alternative method for new product development involves a systematic process for creating new ideas while utilizing companies’ unique resources.
- Yoni Stern, Robyn Taragin, and Shahar Larry
IFT Honors Achievement Award Winners & Fellows
In July, the Institute of Food Technologists paid tribute to 13 award winners and 17 newly elected Fellows for their contributions to food science and technology.
- Karen Nachay | |
C O L U M N S |
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President's Message
IFT: A Global Citizen and Partner
- John D. Floros
Food, Medicine, & Health
Food and Alzheimer’s Disease
- Roger Clemens and Joy Dubost
Ingredients
Flavors Enter ‘The Crossover Zone’
- Donald E. Pszczola
Nutraceuticals
Immunity Shots
- Linda Milo Ohr |
Laboratory
Reaching New ‘Peaks’ in Pesticide Analysis
- Linda L. Leake
Processing
Treating Wastewater
- J. Peter Clark
Packaging
Nanocomposite Technology in Food Packaging
- Aaron L. Brody
Perspective
Codex Vital in Global Harmonization
- Rosetta Newsometin
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D E P A R T M E N T S |
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News
New SKUs
IFT World |
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