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 F E A T U R E S
Partnering for Successful Product Development
Here's how to select the best vendor to partner with in developing successful products.
DON WILLIAMS
Influences on Purchase of Irradiated Foods
consumer studies indicate that counteracting negative information about irradiation can positively affect purchase decisions and that marketing efforts should focus on women.
JOHN A. FOX
IFT SCIENTIFIC STATUS SUMMARY
Resistance and Adaptation to Food Antimicrobials, Sanitizers, and Other Process Control
This IFT Scientific Status Summary discusses the potential for microorganisms to become resistant to antimicrobials and sanitizers used in food processing.
P. MICHAEL DAVIDSON and MARK A. HARRISON
C O L U M N S
Alternatives Add Excitement
Consumer Trends by A. ELIZABETH SLOAN
Don't Hold Your Breath
Business/Marketing by PIERCE HOLLINGSWORTH
Stress-Adapted, Cross Protected, Resistant: A Concern?
Science, Communications, and Government Relations by JOHN N. SOFOS
Evaluating Food Supplement Safety
Regulatory Impact by STANLEY T. OMAYE
Finding New Ways to Help Enhance Appearance and Texture of Foods
Ingredients by DONALD E. PSZCZOLA
Building Better Bones
Nutraceuticals and Functional Foods by LINDA MILO OHR
GMO Testing
Laboratory by JAMES H. GIESE
Food Encapsulation: Capturing One Substance by Another
Processing by J. PETER CLARK
Thinking Outside the Box: Tetra Pak's Past and Future
Packaging by AARON L. BRODY
Science Insight from the Left Coast
Newsmakers by JAMES N. KLAPTHOR
B A C K P A G E
The Food Industry Faces Environmental Challenges
JEANNE YTURRI
News & Analysis
Industry News
New Products
Company News
People
Societies & Associations
Washington News
IFT News
IFT News
Education News
Books
Letters
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