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 F E A T U R E S
Food Research Trends - 2003 and Beyond
Thirty-five scientists responsible for peer review of research papers in IFT's journals tell what food research they see -- and foresee -- happening in their areas of expertise.
NEIL H. MERMELSTEIN
A N N U A L I N D E X E S
Subject Index
Author Index
C O L U M N S
The New Youth Health Market
Consumer Trends by A. ELIZABETH SLOAN
Biotech Foods Face New Obstacles
Business/Marketing by PIERCE HOLLINGSWORTH
IFT's Washington D.C., Office Keeps Busy
Science, Communications, and Government Relations by FRED A. SHANK
Evolving Ingredient Components Offer Specific Health Values
Ingredients by DONALD E. PSZCZOLA
Package Integrity Testing
Laboratory by JAMES H. GIESE
Thermal and Nonthermal Processing
Processing by J. PETER CLARK
Active and Intelligent Packaging: The Saga Continues
Packaging by AARON L. BRODY
IFT Food Science and Opinion in 2002 Headlines
Newsmakers by JAMES N. KLAPTHOR
B A C K P A G E
Trans Fatty Acids: Effects and Alternatives
J. EDWARD HUNTER
News & Analysis
Industry News
New Products
Company News
People
Societies & Associations
Washington News
IFT News
IFT News
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