December 2007, Volume 61, No. 12
Log in
to read this issue.
Not a member? Join now to receive Food Technology and enjoy other member benefits.
|
|
F E A T U R E S
Getting Specific with Functional Beverages
Consumers are increasingly turning to beverages containing ingredients that address specific health issues.
- Garima Goel Lal
How Generations View Convenience
Boomers, Gen Xers, and Millennials define convenience differently and take different approaches to meal preparation.
- Larry Wu
Dinner Preparation in the U.S.
Working families often spend about an hour making weeknight dinner, even with the use of convenience foods.
- Margaret Beck
2008 Healthful Foods Directory
A product index and list of suppliers offering nutraceuticals, ingredients, and services for functional foods, organic and natural foods, and "better-for-you" products.
| |
C O L U M N S |
|
President's Message
IFT: Influential Advocate & Trusted Spokesorganization
- John D. Floros
Consumer Trends
New Shades of Green
- A. Elizabeth Sloan
Food, Medicine & Health
HFCS -- A Sticky Matter
- Roger Clemens & Peter Pressman
Science, Communications & Government Relations
The 2007 Farm Bill and Its Impact on Food Science
- Jennifer Cleveland McEntire & Sarah F. Davis
Ingredients
Bringing Home the Bacon
- Donald E. Pszczola
Nutraceuticals
Facets of Aging
- Linda Milo Ohr |
Laboratory
Concentrating on Calories
- Linda L. Leake
Processing
Lessons from Chocolate Processing
- J. Peter Clark
Packaging
Sustainability and Distribution Packaging
- Aaron L. Brody
IFT Newsmakers
Food Safety Science Insight from IFT Members
- James N. Klapthor
2007 Food Technology Subject & Author Indexes
Perspective
FDA's New Approach to Food Protection
- Andrew C. von Eschenbach
|
D E P A R T M E N T S |
|
News
New SKUs
Events
IFT World |
O N L I N E E X T R A S |
|
Classifieds
Browse electronic versions of Food Technology classified ads.
Online Events Calendar
Find IFT meetings, as well as food science and industry events worldwide. |
Food Technology Archive
Past issues to 1999 are available online for IFT members and subscribers.
Food Technology Buyer's Guide
Browse hundreds of suppliers to the food industry. |
|
|
|