December 2008, Volume 62, No. 12



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Food Technology Magazine, December 2008

F E A T U R E S


Developing Compelling Dairy Foods
Understanding how to link product attributes to consumer needs and desires can produce winning new products and economic benefits for manufacturers.
- Jacqueline Beckley and Hollis Ashman

2009 Healthful Foods Directory
A product index and list of suppliers offering nutraceuticals, ingredients, and services for functional foods, organic and natural foods, and “better-for-you” products.

2008 Food Technology
Subject & Author Indexes

 

Web Exclusive
A Food Technology Web Exclusive

C O L U M N S

President's Message
New IFT Infrastructure Delivers Volunteer Opportunities
- Sheri Schellhaass

Consumer Trends
Dairy’s New Dynamics
- A. Elizabeth Sloan

Science & Policy Initiatives
Clemens, Slavin Appointed to 2010 Dietary Guidelines Panel
- Sarah F. Davis
 
Food, Medicine & Health
Catering to Gluten-Sensitive Consumers
- Roger Clemens & Joy Dubost

Ingredients
Fiber’s New Visbility
- Donald E. Pszczola

Nutraceuticals
Tackling Metabolic Syndrome
- Linda Milo Ohr

Laboratory
Processing in Miniature
- Neil H. Mermelstein

Processing
Modeling Rotary Dryers
- J. Peter Clark

Packaging
Future Directions in Food Packaging
- Aaron L. Brody

IFT Newsmakers
IFT Can Shape the News
- Jeannie Houchins

Perspective
Molecular Gastronomy vs Molecular Cooking
- Hervé This

 
D E P A R T M E N T S

News
New SKUs
Events
IFT World
Books

 
O N L I N E   E X T R A S

Classifieds
Browse electronic versions of Food Technology classified ads.

Online Events Calendar
Find IFT meetings, as well as food science and industry events worldwide.

Food Technology Archive
Past issues to 1999 are available online for IFT members and subscribers.

Food Technology Buyer's Guide
Browse hundreds of suppliers to the food industry.

  


 


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2009 Media Kit