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F E A T U R E S
Putting Health on the Menu
Mintel research reveals how consumers really feel about better-for-you foodservice fare.
- Maria Caranfa and David Morris
Flavor Innovations in Global Snack Foods
Through greater use of flavor science and technology, PepsiCo delivers locally relevant and authentic flavors in winning products from Mumbai to Moscow.
- Carlos J. Barroso
GRAS Flavoring Substances 24
The 24th publication by the FEMA Expert Panel presents safety and usage data on 236 new generally recognized as safe flavoring ingredients.
- by R.L. Smith, W.J. Waddell, S.M. Cohen, V.J. Feron, L.J. Marnett, P.S. Portoghese, I.M.C.M. Rietjens, T.B. Adams, C. Lucas Gavin, M.M. McGowen, S.V. Taylor, and M.C. Williams
Dutch Collaboration Nurtures Innovation (Online Extra)
An online-only, 11-page supplement highlights food innovation in the Netherlands. Four articles detail how government investments in R&D are facilitating advancements in food product development, how food researchers in industry, academia, and government partner to turn ideas into commercial successes, how pilot plants and ‘living’ labs enable product developers to test and advance their concepts, and how research and technology are converging to detect and control foodborne pathogens in minimally processed foods. |