July 2008, Volume 62, No. 7





Food Technology Magazine, July 2008

F E A T U R E S

 
Prime Time for Fancy Foods
The economic downturn and heightened interest in at-home cooking and entertaining are contributing to an uptick in gourmet/specialty food sales.
- A. Elizabeth Sloan

In Search of Sustainability
Seeking to reduce energy costs and to protect the environment, companies are exploring ‘green’ manufacturing practices and sustainable/renewable packaging applications.
- Karen Nachay

C O L U M N S

President's Message
Educating the Next Generation
- John D. Floros

Science, Communications & Government Relations
Congressional Science Awards Go to DeLauro, Whitfield

Food, Medicine & Health
Reasons to Rise and Shine for Breakfast
- Roger Clemens & Joy Dubost

Ingredients
Sniffing Out Emerging Ingredients
- Donald E. Pszczola

Ingredients
Understanding the Science & Art of Texture
- Bob Swientek

Nutraceuticals
Boosting Kids’ Nutrition
- Linda Milo Ohr

Laboratory
Testing for Adulteration
- Neil H. Mermelstein

Processing
An Update on Ultrasonics
J. Peter Clark

Packaging
What’s New in the World of Packaging
- Aaron L. Brody

Perspective
Is Bisphenol A the Next Alar?
- Charles R. Santerre

 
D E P A R T M E N T S

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Events
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Food Technology Buyer's Guide
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